Ingredients 2 cups St. James Winery Velvet Red Wine 2 cups sugar 1 (1.75-ounce) box fruit pectin Instructions Combine wine and sugar in a sauce pan. Heat over medium for

Ingredients 1/2 cup sugar 2 tablespoons cornstarch 1/2 cup St. James Winery Strawberry Wine 1 (16-ounce) package frozen, unsweetened strawberries 2-1/2 cups sliced fresh mixed berries (strawberries, blueberries, blackberries, raspberries)

Ingredients 2 pints fresh blueberries or one (16-ounce) bag frozen blueberries 1/4 cup St. James Winery Blackberry Blueberry Wine 1/4 – 1/2 cup sugar Instructions Place the berries in a

Ingredients 1/4 cup St. James Winery Cherry Wine 1/3 cup dried cherries 1 (8-ounce) roll puff pastry, thawed 1 egg 1 tablespoon water 1/4 cup chopped pecans 1/4 cup honey

Topping Ingredients 1 box fresh strawberries 1/2 cup St. James Winery Strawberry Wine whipped cream / whipped topping Crepe Ingredients 1 cup flour 2 eggs 1/2 cup milk 1/2 cup

Ingredients 1/2 cup St. James Winery Friendship School Red Wine 2 (15-ounce) cans pear halves, packed in their own juice 1 cup sugar juice from 1/2 lemon ground cinnamon fresh

Ingredients 4 pears, halved and cored 1 tablespoon sugar 1 tablespoon fresh thyme 1 tablespoon oil salt pepper 8 ounces Camembert cheese 2 cups St. James Winery Norton Dessert Wine

Ingredients 1 cup St. James Winery Riesling Wine 1 cup brewed tea 1 cup sugar 2 tablespoons honey 1- 3” cinnamon stick 4 whole cloves 3 – 4 pounds mixed

by Chef Timothy Grandinetti, C.E.C. Ingredients 1-1/2 cups orange juice 2 tablespoons cornstarch 1 cup St. James Winery Blackberry Wine 3 cups blackberries 1/2 cup brown sugar pinch cinnamon pinch