Fruit Wine Reduction Sauce



  1. Place the berries in a medium, nonstick, heavy saucepan on the stove top, over medium heat.
  2. Add wine and between 1/4 and 1/2 cup of sugar for fresh berries, or about 1/4 cup of sugar for frozen berries.
  3. Stir to evenly distribute the sugar.
  4. Bring the mixture to a boil and boil up to nearly the top of the pot; stirring, reduce the heat to just below medium and allow it to simmer, stirring every few minutes, until the mixture cooks down and thickens to desired consistency.
  5. Serve immediately, while sauce is still warm.


Try this recipe with other fruit wines from St. James Winery!