
Lemon Tarragon Pasta
Ingredients 2 ounces dried porcini mushrooms 1 cup St. James Winery Friendship School Red Wine 1 onion, chopped 1 clove garlic, chopped 3 tablespoons olive oil 1 tablespoon tarragon
Introducing the Bubbly Line from St. James Winery!
Ingredients 2 ounces dried porcini mushrooms 1 cup St. James Winery Friendship School Red Wine 1 onion, chopped 1 clove garlic, chopped 3 tablespoons olive oil 1 tablespoon tarragon
Ingredients 4 boneless skinless chicken breasts 2 cloves garlic, crushed 1/4 teaspoon red pepper flakes salt pepper 1/2 cup St. James Winery Pioneer White Wine 3 green onions, sliced
Ingredients 8 ounces farfalle pasta 1 teaspoon olive oil 3 cups red, yellow and orange bell peppers, sliced 1 pound turkey sausage 2 cloves garlic, chopped 1/4 cup St.
Ingredients 1 3-pound venison roast 2 cloves garlic, sliced 2 onions, chopped 4 potatoes, cubed 6 carrots, peeled and chopped 1 bay leaf 1 cup St. James Winery Country
Ingredients 1/2 cup St. James Winery Pioneer White Wine 3 tablespoons olive oil 1/4 cup minced shallots 1/4 cup minced celery 2 tablespoons flour 1-1/2 cups half and half,
Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves minced garlic 1 pound venison, cut into strips 1 (28-ounce) can diced tomatoes 1 pound mushrooms, sliced 1 cup
Ingredients 3/4 cup St. James Winery Estate Norton Wine 1/4 cup olive oil 3 tablespoons minced garlic 3 tablespoons chopped oregano 2 teaspoons red wine vinegar 1/4 teaspoon salt
Ingredients 1-1/2 pounds ground venison 1 tablespoon olive oil 1 chopped yellow pepper 1 chopped small red onion 1 tablespoon minced garlic 1 (1.25 ounce) package chili seasoning mix
Ingredients 2 cups St. James Winery Pioneer White Wine 1 package mixed dried beans 1 pound ham pieces 1 clove garlic, chopped 1 large can tomatoes, diced 1 tablespoon
Ingredients 2 or 3 chicken breasts cut into 1-1/2 inch pieces 1 teaspoon red pepper flakes (more or less to your taste) salt 1/4 cup St. James Winery Peach