Country Chicken and Rice
Ingredients 1/4 cup St. James Winery Country White Wine 1-1/3 cup rice, cooked 1 (10.5-ounce) can cream of mushroom soup 1 (10.5-ounce) can cream of celery soup 1 cup milk
Introducing the Bubbly Line from St. James Winery!
Ingredients 1/4 cup St. James Winery Country White Wine 1-1/3 cup rice, cooked 1 (10.5-ounce) can cream of mushroom soup 1 (10.5-ounce) can cream of celery soup 1 cup milk
Ingredients 2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 pound flaky white fish (cod, haddock or tilapia), cut into 1-1/2 inch pieces 1
Ingredients 3 mangoes, chilled and slice into cubes 2 cups whipping cream, chilled 1 cup condensed milk, chilled 1 1/2 cup crushed Graham crackers 5-6 pcs Graham crackers 6 tbsp
Cake Ingredients 1 package yellow cake mix 1 1lb-13 ounce can sliced peaches, well drained (reserve 2 tsp juice for frosting) 3/4 cup St. James Winery Peach Wine 3 eggs
Ingredients 4 tablespoons olive oil (split) 1 (6-ounce) bag fresh spinach 6 – 8 chicken cutlets (thin) flour for dredging 1 – 2 shallots finely diced 8 ounces – 1
Ingredients 4 tablespoons butter 1/2 pound mushrooms, sliced 1 tablespoon olive oil 1 pound beef, cut into cubes 1 onion, chopped 1 cup carrot, chopped 1/2 cup celery, chopped 1
Ingredients 1 cup apricot preserves 1 cup St. James Winery Pioneer White Wine 1 tablespoon corn starch 1 tablespoon lemon juice salt pepper olive oil chicken breasts Instructions Preheat oven
Ingredients 1/2 pound Italian sausage 1 cup onion, chopped 1 cloves garlic, minced 1 (12-ounce) can tomatoes 3 (14-ounce) cans beef broth 1-1/2 cup St. James Winery Cynthiana Wine 1/2
Ingredients 1 teaspoon garlic, minced 4 teaspoons butter 1/2 pound mushrooms, sliced 1 onion, diced 4 teaspoons flour 2 cups beef broth 1 cup St. James Winery Vignoles Wine 8
by Chef Timothy Grandinetti, C.E.C. Ingredients 5 tablespoons ginger, finely minced 4 cups St. James Winery Blueberry Wine 3 cups strawberries 2 cups pineapple 1-1/2 cups mango lemon, lime, and