Introducing the Bubbly Line from St. James Winery!
Ingredients 1 pound medium or large shrimp 1/2 cup coconut cream 2 tablespoons heavy cream or whole milk 2 tablespoons condensed milk 1 tablespoons vanilla extract 2 tablespoons butter 1
Ingredients 1 boxed cake mix, strawberry flavor 1/3 cup plain Greek yogurt 1 1/3 cups St. James Winery Strawberry Moscato Wine 3 eggs 1 container of vanilla frosting Instructions Preheat
Ingredients 1-1/2 pounds lean ground beef 1 tablespoon olive oil 1 chopped green bell pepper 1 chopped small white onion 1 tablespoon garlic, minced 1 (1.25 ounce) package chili seasoning
Cake Ingredients 1/4 cup St. James Winery Vignoles Wine 1 pound carrots, pared, cut into chunks 2 cups sugar 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 4 eggs 1
Meatball Ingredients 2 pounds lean ground beef 1 onion, diced 1-1/2 cups breadcrumbs 4 cloves garlic, chopped fine 2 eggs 2 teaspoons salt 1 teaspoon pepper 2 tablespoons parsley,
Ingredients 1 (8-ounce) can tomato sauce 1/4 cup ketchup 1/4 cup cider vinegar 1/4 cup St. James Winery Pioneer White Wine 2 tablespoons dark brown sugar 1 tablespoon yellow mustard
Ingredients 4 chicken breasts, skinless, boneless paprika salt pepper 3 tablespoons olive oil 1 cup broccoli florets 1/4 pound mushrooms, sliced 1 teaspoon tarragon 1/4 cup St. James Winery Vignoles
Dressing Ingredients 1/4 cup St. James Winery Vignoles Wine 1/2 cup seedless all-fruit raspberry jam 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup canola oil Salad Ingredients
Ingredients 1/3 cup sugar 1 tablespoon cornstarch 1 cup St. James Winery Mango Wine 3 cups sliced mangoes, fresh or frozen 1 teaspoon lemon juice 1-1/2 teaspoons butter 1
Ingredients 3 cups fresh chopped pineapple 1 mango, peeled & cubed 1 tablespoon St. James Winery Mango Wine 3 tablespoon sugar 1 tablespoon fresh squeezed lemon juice 1/2 cup sweetened
