Camembert Pears in Norton Dessert Wine Sauce

Ingredients

• 4 pears, halved and cored
• 1 tablespoon sugar
• 1 tablespoon fresh thyme
• 1 tablespoon oil
• salt
• pepper
• 8 ounces Camembert cheese
• 2 cups St. James Winery Norton Dessert Wine

Instructions

1. Preheat oven to 400°F.
2. In mixing bowl combine pears, sugar, thyme, oil salt and pepper and toss until well mixed.
3. Lay pears out on a cookie sheet and roast for about 20 minutes.
4. Meanwhile in a small saucepan reduce the wine to syrup consistency.
5. Divide cheese and gently flatten with the palm of your hand.
6. Place one piece of cheese on top of each pear and allow to melt, about 1 minute.
7. Drizzle pears with the wine sauce and serve.