Cranberry Chicken

 

Ingredients

• 2 boneless skinless chicken breasts
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon coarse ground pepper
• 1/2 cup green pepper, chopped
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1/2 cup dried cranberries
• 1 cup St. James Cranberry Wine
• 2 tablespoons olive oil

Instructions

1. Pour wine over coarsely chopped dried cranberries and set aside.
2. Combine paprika, garlic powder, and pepper. Coat chicken breasts.
3. In a nonstick pan heat olive oil, then brown chicken breasts on both sides.
4. Remove chicken & place in a covered heat proof dish in oven at 350°r; to maintain temperature.
5. Place pepper, celery & onion in pan on medium low heat and cook until onion is soft & translucent.
6. Add chicken and cover with cranberries & wine mixture.
7. Heat until chicken is cooked through completely, approximately 10 -15 minutes. The liquid will reduce in volume by 1/4.

Cook’s Note:

Serve over warm rice.