Introducing the Bubbly Line from St. James Winery!
Ingredients 1/2 cup St. James Winery Pioneer White Wine 8 ounces angel hair pasta 1/2 cup fresh Roma tomatoes, chopped 2 tablespoons olive oil 3 cloves garlic, crushed 2/3
Ingredients 2 cups St. James Winery Country Red Wine 1 large onion, coarsely chopped 2 cloves garlic, finely minced 2 large heads red cabbage, shredded 1 large lemon, quartered and
Ingredients 1/2 cup St. James Winery Country Red Wine 8 ounces fresh mushrooms sliced 1/4 cup butter, melted 1 teaspoon garlic salt 1 teaspoon Worcestershire sauce Instructions Sauté mushrooms in
Ingredients 1/4 cup St. James Winery Friendship School White Wine 1 medium onion, chopped chopped bacon bits to taste 1/2 cup vinegar 1/2 cup sugar 1/4 cup olive oil 2
Ingredients 1/4 cup St. James Winery Country White Wine 2 (14.5- ounce) cans green beans, whole or cut 1 (10.75- ounce) can condensed cream of mushroom soup, undiluted 3 tablespoons
Ingredients 2 pounds baby carrots 3 tablespoons butter 1 tablespoon brown sugar 3/4 cup St. James Winery Country White Wine 1 tablespoon parsley, finely chopped salt pepper Instructions Melt butter
Ingredients 1/4 cup St. James Winery Pioneer White Wine 1 (8-ounce) package fettuccine noodles 2 cloves garlic 4 tablespoons olive oil 4 boneless, skinless chicken breasts, cut into strips 1/2
by Chef Timothy Grandinetti, C.E.C. Cherry Vinaigrette Ingredients 1/4 cup St. James Winery Cherry Wine 3 tablespoons red wine vinegar 3 teaspoons honey 1/2 cup extra virgin olive oil salt
Ingredients 2 onions, sliced 2 cloves garlic, crushed 4 tablespoons olive oil 2 pounds chicken breasts 1 (16-ounce) can tomatoes, undrained 1 (8-ounce) can tomato sauce flour for dredging
Ingredients 1/2 cup butter 1/3 cup all-purpose flour 1 teaspoon crab seasoning mix 1 tablespoon Worcestershire sauce 1 (14.5-ounce) can chicken broth 1 cup St. James Winery Friendship School
