Introducing the Bubbly Line from St. James Winery!
Ingredients 1 1/2 cups orange juice 2 tablespoons cornstarch 1 cup St. James Winery Blackberry Blueberry Wine 3 cups blueberries 1/2 cup brown sugar pinch cinnamon pinch ground cloves Instructions
Ingredients 2 tablespoons sugar 2 tablespoons water 2 pears, peeled, cored and chopped 1 tablespoon fresh lemon juice 1/2 cup St. James Winery Riesling Instructions In a small saucepan,
Pat Finkes, Steelville, Missouri Third Place, Missouri State Fair 2013 Cooking With Missouri Wine Ingredients 3 tablespoons butter 3 fresh basil leaves, finely sliced 4 slices bread 1 tablespoon bacon
by Danielle Walk, Sedalia, Missouri Second Place, Missouri State Fair 2013 Just Desserts Contest Cake Ingredients 1/2 cup chopped pecans 1 (2-layer size) white cake mix 3-ounce package cherry gelatin
Ingredients 8 ounces cream cheese, softened 1/4 cup unsalted butter, softened 1/2 cup St. James Winery Cherry Wine 1 3/4 cup powdered sugar 1/4 cup maraschino cherries, drained and chopped
Ingredients 3 cups cubed melon (lemondrop, honeydew, and/or cantaloupe) 1/2 cup St. James Winery Moscato Wine 4 kiwi, peeled & sliced Instructions Put the cubed melon in a blender with
Cake Ingredients 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk
Ingredients 1/4 cup St. James Winery Friendship School White Wine 1 pound fresh asparagus, trimmed and cut into 1/2 inch diagonal pieces 2 cloves garlic, minced 1 teaspoon butter 1
Ingredients 1/4 cup St. James Winery Pioneer White Wine 8 ounces angel hair pasta or linguini 1/2 cup butter 3 tablespoons fresh sage, chopped 1/4 cup Parmesan cheese, freshly grated
Ingredients 1-1/2 cups fresh chopped or sliced fruit (raspberries, strawberries, blueberries, peaches, or blackberries) 1 tablespoon St. James Winery Fruit Wine (match chosen fruit) 1 tablespoon sugar 1 cup whipping
