Fruit Wine Dessert Sauce


  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup St. James Winery Strawberry Wine
  • 1 (16-ounce) package frozen, unsweetened strawberries
  • 2-1/2 cups sliced fresh mixed berries (strawberries, blueberries, blackberries, raspberries)


  1. In a large saucepan over medium heat stir together the sugar and the cornstarch.
  2. Stir in wine.
  3. Add the strawberries. Cook and stir until mixture is thickened and bubbling. Remove from heat.
  4. Transfer sauce to a bowl. Cover and chill.
  5. Once chilled, stir in fresh sliced mixed berries and pour over ice cream, pound cake, angel food cake, crème brulee, chocolate pudding or the dessert of your choice.
  6. Serve with a glass of St. James Winery Strawberry wine.


Substitute St. James Winery Blackberry, Blueberry, or Raspberry fruit wine for the Strawberry.