Just Peachy Chicken

 

Ingredients

• 2 or 3 chicken breasts cut into 1-1/2 inch pieces
• 1 teaspoon red pepper flakes (more or less to your taste)
• salt
• 1/4 cup St. James Winery Peach Wine
• 1 (15-ounce) can chopped peaches in own juice, drained
• 1 small bunch green onions
• sliced almonds or cashews to garnish

Instructions

1. In a zipper bag combine chicken breasts, pepper flakes, dash of salt, and wine. Shake until all pieces are well-coated.
2. Cook in skillet until chicken pieces are white and done.
3. Add canned peaches and green onions.
4. Serve over rice. Garnish with sliced almonds or cashews.