Grilled Lamb Chops with Norton Glaze

 

Ingredients

• 3/4 cup St. James Winery Estate Norton Wine
• 1/4 cup olive oil
• 3 tablespoons minced garlic
• 3 tablespoons chopped oregano
• 2 teaspoons red wine vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 lamb chops 1” to 1-1/2” thick, fat well-trimmed
• 2 tablespoons honey

Instructions

1. Mix the first 7 ingredients in a large glass dish. Arrange lamb chops in a single layer in dish; turn to coat. Cover and refrigerate at least two hours, turning often.
2. Light a barbecue and bring to medium-high heat. Remove lamb from marinade and mix honey into marinade.
3. Grill lamb, turning and basting with marinade often until well done.