Ham and Bean Soup
Ingredients
- 2 cups St. James Winery Pioneer White Wine
- 1 package mixed dried beans
- 1 pound ham pieces
- 1 clove garlic, chopped
- 1 large can tomatoes, diced
- 1 tablespoon parsley
- 1 large onion, chopped
- juice of one lemon
- 6 cups water
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 bay leaves
Instructions
- Rinse beans. Cover with water, add 1 tablespoon salt and soak for 3 hours or overnight.
- Drain beans, and add 2 cups of wine and water, then the rest of the ingredients.
- Simmer until beans are soft (at least four hours).
Quick Notes
May be kept in a covered container in the refrigerator for up to four days.
