Marinaded Watermelon
Ingredients 1 seedless watermelon St. James Winery Strawberry Wine Instructions Cut the watermelon into chunk with a knife or into balls using a melon baller, then place in a 9×13
Introducing the Bubbly Line from St. James Winery!
Ingredients 1 seedless watermelon St. James Winery Strawberry Wine Instructions Cut the watermelon into chunk with a knife or into balls using a melon baller, then place in a 9×13
Ingredients 3/4 cup St. James Winery Pioneer White Wine 3/4 cup tomato and clam juice cocktail 4 cloves garlic, peeled and sliced 1/2 teaspoon crushed red pepper flakes 1 pound

Ingredients 3 – 4 cups fresh fruit (strawberries, raspberries, blackberries, blueberries, and/or pitted cherries) 3/4 cup sugar (less if your fruit is really ripe & sweet) 3/4 bottle St. James
Ingredients 1/4 cup St. James Winery Country White Wine 1/2 cup mayonnaise 3 tablespoons Parmesan cheese, grated 1 tablespoon milk 1/4 teaspoon pepper 1 clove garlic, minced 1 tablespoon fresh

Ingredients 1-1/2 cups St. James Winery Friendship School Red Wine 1-1/2 cups garlic and herb bread dipping oil 1 onion, diced 1 stalk celery, diced 1 pound pasta, cooked
Ingredients 1 cup St. James Winery Pioneer White Wine 6 ounces Swiss cheese, shredded 6 ounces Gruyere cheese, shredded 2 tablespoons flour 1/8 teaspoon ground black pepper Instructions In a
Ingredients 1/4 cup St. James Winery Pioneer White Wine 3/4 cup light raisins 4 ounces macaroni pasta 3/4 cup Greek olives or ripe olives, pitted, and quartered 2 tablespoons olive
Ingredients 6 cups thinly sliced cabbage 1 cup cucumber, chopped 1 cup tomato, chopped 1 cup green bell pepper, chopped 1 cup scallions, 2-inch julienne cut 2/3 cup spicy vegetable

Ingredients 1 cup vegetable oil 1/3 cup St. James Winery Friendship School White Wine 1 onion, finely chopped 1/2 cup sugar 1 teaspoon salt 1 teaspoon Worcestershire sauce Instructions
Ingredients 4 grilled skinless, boneless chicken breast halves 1 cup white sugar 1/4 cup water 1/2 cup St. James Winery Pioneer Red Wine 1 cup orange juice 1 teaspoon wasabi