Gazpacho Coleslaw

Ingredients

• 6 cups thinly sliced cabbage
• 1 cup cucumber, chopped
• 1 cup tomato, chopped
• 1 cup green bell pepper, chopped
• 1 cup scallions, 2-inch julienne cut
• 2/3 cup spicy vegetable juice cocktail
• 1/4 cup St. James Winery Velvet Red Wine
• 2 teaspoons sugar
• 1 teaspoon celery seed
• 1/2 teaspoon pepper
• 1/4 teaspoon salt

Instructions

1. Combine first five ingredients in a large bowl.
2. Toss well and set aside.
3. Combine vegetable juice and remaining ingredients, stir well.
4. Pour over cabbage mixture and toss gently.
5. Cover and chill 2 hours.
6. Mix well before serving.