Fruit Wine Popsicles

Ingredients

• 3 – 4 cups fresh fruit (strawberries, raspberries, blackberries, blueberries, and/or pitted cherries)
• 3/4 cup sugar (less if your fruit is really ripe & sweet)
• 3/4 bottle St. James Winery Fruit Wine (strawberry, raspberry, blackberry, blueberry, or cherry)
• 2 tbsp fresh squeezed lemon juice

Instructions

1. Combine all ingredients in a blender and blend for about 2 minutes.
2. Pour into six 4-ounce popsicle molds, leaving room for expansion.
3. Freeze until solid (6 hours or overnight)
4. Run under warm water until popsicle releases from mold.