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Ingredients

Instructions

  1. Cut the watermelon into chunk with a knife or into balls using a melon baller, then place in a 9×13 glass dish.
  2. Pour the wine over the watermelon until all the pieces are covered.
  3. Cover the dish with plastic wrap and place in the refrigerator to marinate, at least 2 hours.

Serving Suggestion

Don’t ditch the marinade! The leftover marinade can be mixed with either sparkling water or lemon-lime soda and served in tall iced glasses. Garnish with a sprig of mint!