- 1 seedless watermelon
- St. James Winery Strawberry Wine
- Cut the watermelon into chunk with a knife or into balls using a melon baller, then place in a 9×13 glass dish.
- Pour the wine over the watermelon until all the pieces are covered.
- Cover the dish with plastic wrap and place in the refrigerator to marinate, at least 2 hours.
Don’t ditch the marinade! The leftover marinade can be mixed with either sparkling water or lemon-lime soda and served in tall iced glasses. Garnish with a sprig of mint!