Friendship School Red Pasta Salad

 

Ingredients

• 1-1/2 cups St. James Winery Friendship School Red Wine
• 1-1/2 cups garlic and herb bread dipping oil
• 1 onion, diced
• 1 stalk celery, diced
• 1 pound pasta, cooked
• 1 (2.25-ounce) can sliced olives, drained
• 1/4 cup parsley, chopped
• asiago cheese, grated
• salt
• pepper

Instructions

1. Bring wine to boil, then add onion and celery.
2. Simmer until liquid evaporates, then remove from heat.
3. Add bread dipper oil and olives. Pour over cooked pasta.
4. Add chopped parsley.
5. Garnish with grated asiago.
6. Serve well-chilled.