Introducing the Bubbly Line from St. James Winery!
Praline Pecan Ingredients 3/4 cup brown sugar, well packed 1/4 cup melted butter 1-1/2 cups pecans, coarse chopped Cobbler Filling Ingredients 8-10 medium peaches, peeled and sliced 1 cup sugar
Ingredients 1 (10-ounce) package frozen raspberries, thawed 1 (20-ounce) can pitted cherries 1/2 cup St. James Winery Blackberry Wine 3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt few drops
Ingredients 1 cup sugar 2 tablespoons flour 4 cups grapes juice of 1/2 lemon dash of salt cornstarch to thicken, if needed pastry for 1 pie crust Instructions Preheat oven
Ingredients 1/4 cup St. James Winery Friendship School Red Wine 1 cup water 1/2 cup uncooked white rice 2 tablespoons olive oil, divided 1/8 cup minced carrots 1/8 cup celery
Ingredients 2 1/4 cups St. James Winery Moscato 1/2 vanilla bean, split lengthwise and seeds scraped 6 tablespoons orange-blossom or wildflower honey 8 apricots, halved and stone removed Greek yogurt
Ingredients 2 tablespoons St. James Winery Velvet White Wine 2 cups sugar 4 eggs 1 cup vegetable oil 1 (29-ounce) can pumpkin 3-1/2 cups flour, sifted 1-1/4 teaspoon salt 4
Ingredients 1 beef roast 1 cup beef broth or water 1 cup St. James Winery Pioneer Red Wine 2 cloves garlic 1 (1.25-ounce) envelope dry onion soup mix Instructions Combine
Ingredients 1/2 cup St. James Winery Country White Wine 1-1/2 cups flour 1/2 teaspoon salt 1/3 cup oil 1 cup oatmeal 3/4 cup brown sugar (lightly packed) 1/2 cup granulated
Cake Ingredients 1/4 cup St. James Winery Country White Wine 1 cup oil 2 cups sugar 2 cups sifted flour 2 teaspoons vanilla 2 large eggs 1 teaspoon baking soda
Ingredients 2 pounds boneless pork tenderloin 1/2 cup St. James Winery Pioneer Red Wine 1/4 cup fresh squeezed orange juice 1 large onion, chopped 1 tablespoon olive oil fresh or
