Pumpkin Oatmeal Cake

Ingredients

• 1/2 cup St. James Winery Country White Wine
• 1-1/2 cups flour
• 1/2 teaspoon salt
• 1/3 cup oil
• 1 cup oatmeal
• 3/4 cup brown sugar (lightly packed)
• 1/2 cup granulated sugar
• 1-1/2 teaspoon baking soda
• 2 eggs
• 1/2 cup water
• 1 cup St. James Winery Pumpkin Butter or Sweet Potato Butter

Topping Ingredients

• 1/4 cup butter
• 2/3 cup brown sugar
• 1/2 cup flaked coconut
• 1/2 cup chopped pecans
• 3 tablespoons light cream

Cake Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients together with a wooden spoon or spatula.
3. Pour cake batter into 9×13 pan.
4. Bake 35 to 40 minutes (or until toothpick comes out clean).
5. Cool slightly.

Topping Instructions

1. Stir dry ingredient together until blended.
2. Add the cream, and blend until mixture forms crumbles.
3. Sprinkle topping mixture over cake, and toast under broiler until topping is golden.