Praline and Peach Wine Cobbler

Praline Pecan Ingredients

  • 3/4 cup brown sugar, well packed
  • 1/4 cup melted butter
  • 1-1/2 cups pecans, coarse chopped

Cobbler Filling Ingredients

Crust Ingredients

  • 2 cups flour
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon soda
  • 1/2 cup butter or shortening
  • 3/4 cup buttermilk

Praline Pecan Instructions

  1. In bowl mix brown sugar, melted butter and pecans, tossing to coat nuts. Set aside.

Cobbler Filling Instructions

  1. In large pan combine peaches, sugar, wine, corn starch, and cinnamon.
  2. Cook and stir until mixture is thick and bubbly.

Cobbler Crust Instructions

  1. Preheat oven to 400°F.
  2. Mix together flour, sugar, baking powder, soda, and salt.
  3. Cut butter or shortening into dry ingredients until it is the consistency of coarse crumbs.
  4. Move the crumbs to the edge of the bowl, then pour the buttermilk into the center. Stir until dough forms (do not over-stir).
  5. Turn dough onto floured pastry board and knead a dozen strokes, then roll into a 12×8 -inch rectangle.

Assembly Instructions

  1. Pour peach mixture into a 3-quart rectangular baking dish.
  2. Spread praline mixture onto pastry and then roll up from the long side of the rectangle.
  3. Cut into inch-thick slices, and lay cut-side down on top the peach mixture in the baking dish.
  4. Bake for 25 to 30 minutes.

Serving Suggestion

Serve warm with ice cream and a glass of St. James Winery Peach Wine!