Harvest Grape Pie

Ingredients

• 1 cup sugar
• 2 tablespoons flour
• 4 cups grapes
• juice of 1/2 lemon
• dash of salt
• cornstarch to thicken, if needed
• pastry for 1 pie crust

Instructions

1. Preheat oven to 400°F.
2. Slip skins from grapes and bring pulp to a boil.
3. Strain to remove seeds and mix with grape skins.
4. Add remaining ingredients.
5. Pour into pastry lined pan and bake 40 to 50 minutes.