Country White Apple Cake

Cake Ingredients

• 1/4 cup St. James Winery Country White Wine
• 1 cup oil
• 2 cups sugar
• 2 cups sifted flour
• 2 teaspoons vanilla
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 cups thinly sliced apples
• 1 cup of pecans

Frosting Ingredients

• 1 (8-ounce) package cream cheese
• 1 stick butter
• 1 teaspoon vanilla
• 1 box powdered sugar

Cake Instructions

1. Preheat oven to 350°. Grease and flour 9×13 pan.
2. In large mixing bowl, beat oil, sugar, and vanilla. Add eggs and beat until creamy.
3. Add wine and beat.
4. A small amount at a time, add flour-sifted with soda and salt. Dough will be fairly stiff.
5. Add apples and mix through the dough, then add pecans.
6. Put batter into prepared cake pan and bake for 1 hour.

Frosting Instructions

1. Mix all ingredients together.
2. Frost when cake has cooled.