Vignoles and Brie Soup

Ingredients

• 1 teaspoon garlic, minced
• 4 teaspoons butter
• 1/2 pound mushrooms, sliced
• 1 onion, diced
• 4 teaspoons flour
• 2 cups beef broth
• 1 cup St. James Winery Vignoles Wine
• 8 ounces Brie cheese, rind removed
• 1 cup heavy cream
• salt
• pepper

Instructions

1. Sauté mushrooms, onion and garlic in butter until tender.
2. Add flour and cook one minute, stirring constantly.
3. Add broth and wine and bring to a boil. Reduce heat and simmer 10 minutes.
4. Add cream and Brie. Simmer until cheese melts.
5. Season to taste.