Apricot Chicken

Ingredients

• 1 cup apricot preserves
• 1 cup St. James Winery Pioneer White Wine
• 1 tablespoon corn starch
• 1 tablespoon lemon juice
• salt
• pepper
• olive oil
• chicken breasts

Instructions

1. Preheat oven to 350°F.
2. Wash and pat dry chicken breasts. Brown in oil. Salt and pepper to taste. Set aside.
3. In a saucepan boil preserves and wine together for five minutes.
4. Dissolve the cornstarch in a small amount of cold water and add mixture to the boiling preserves and wine.
5. Boil 5 minutes. Remove from heat.
6. Add lemon juice and stir.
7. Pour a small amount of sauce in the bottom of a baking pan.
8. Place chicken on top of sauce and pour the remainder of the sauce over the chicken.
9. Bake for 20 minutes.
10. Serve over rice.