Peach Almond CakeUncategorized Cake Ingredients 1 package yellow cake mix 1 1lb-13 ounce can sliced peaches, well drained (reserve 2 tsp juice for frosting) 3/4 cup St. James Winery Peach Wine 3 eggs Frosting Ingredients 1 1/2 cups powdered sugar, sifted 2 tsp reserved peach juice 1 tsp almond flavoring Instructions Preheat over to 350°. Mix cake mix, peaches and wine. Add eggs and beat until blended. Pour batter into buttered 9 x 13-inch pan and bake for 35 – 40 minutes. While the cake is in the oven, make the frosting by mixing powdered sugar, peach juice, and almond flavoring until smooth. Frost while the cake is still warm. October 10, 2012/by https://www.stjameswinery.com/wp-content/uploads/2013/06/peach_cake.jpg 225 225 https://www.stjameswinery.com/wp-content/uploads/2020/08/ST.JAMES_HeritageWines_Logo_Primary_Black-compressed.png 2012-10-10 20:11:102020-10-14 21:10:26Peach Almond Cake