Peach Almond Cake

Cake Ingredients

• 1 package yellow cake mix
• 1 1lb-13 ounce can sliced peaches, well drained (reserve 2 tsp juice for frosting)
• 3/4 cup St. James Winery Peach Wine
• 3 eggs

Frosting Ingredients

• 1 1/2 cups powdered sugar, sifted
• 2 tsp reserved peach juice
• 1 tsp almond flavoring

Instructions

1. Preheat over to 350°.
2. Mix cake mix, peaches and wine.
3. Add eggs and beat until blended.
4. Pour batter into buttered 9 x 13-inch pan and bake for 35 – 40 minutes.
5. While the cake is in the oven, make the frosting by mixing powdered sugar, peach juice, and almond flavoring until smooth. Frost while the cake is still warm.