Introducing the Bubbly Line from St. James Winery!
by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 2 bottles St. James Winery Velvet White Wine 1/2 cup orange liqueur 1/4 cup anise liqueur spoonful
by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1 bottle St. James Winery Pink Catawba Wine 1/4 cup pomegranate syrup 1 cup brandy 1 cup
Ingredients 1 ounce vodka 1/2 ounce triple sec 1/2 ounce sweetened lime juice 1/2 ounce St. James Winery Cranberry Wine lime, sliced for garnish Instructions Put vodka, triple sec, lime
by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1 bottle St. James Winery Velvet Red Wine 1 cups dark rum 2 cans premium ginger ale
Ingredients 1 bottle St. James Winery Cranberry Wine 1 6oz can frozen lemonade 1 6oz can frozen orange juice 6oz whiskey Instructions Mix all ingredients and freeze. Stir occasionally
by Master Sommelier and Master of Wine, Doug Frost at the 2013 Paris of the Plains Cocktail Festival A new take on the classic Manhattan with the flare of bold
Ingredients 2 ounces St. James Winery Mango Wine 1 ounce light rum 1/2 ounce triple sec 1/2 ounces Rose’s lime Instructions Combine in a shaker filled with ice, shake well.
Ingredients 1 bottle St. James Winery Cranberry Wine 1 pint raspberry sorbet, thawed 1/4 cup fresh lime juice 1 liter lemon-lime flavored carbonated soda, chilled lime slices Instructions In
Ingredients 1 bottle St. James Winery Cranberry Wine 1 honeycrisp apple peeled & sliced into wedges 1 pear, peeled and sliced into wedges 1 orange, sliced thin 1 liter cold
Bartender Essentials by Rich Trippler, mixologist, bartender at Bleu Restaurant and Wine Bar For the best mixed drinks use fresh ingredients and, to the extent possible, make everything in house.
