Rosé Sangria

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

• • 1 bottle St. James Winery Pink Catawba Wine
  • 1/4 cup pomegranate syrup
  • 1 cup brandy
  • 1 cup orange juice
  • chopped pears
  • chopped apples

St. James Winery Sparkling Blush or club soda

Instructions

1. Combine all ingredients in a covered container and refrigerate overnight.
2. Serve on the rocks in wine glasses.
3. Top off with a splash of sparkling wine or club soda for extra fizz.
4. Garnish with fresh orange