Rosé Sangria


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar


St. James Winery Sparkling Blush or club soda


  1. Combine all ingredients in a covered container and refrigerate overnight.
  2. Serve on the rocks in wine glasses.
  3. Top off with a splash of sparkling wine or club soda for extra fizz.
  4. Garnish with fresh orange