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Ingredients

  • 2 large limes
  • 1 cup St. James Winery Strawberry Wine
  • 1 cup white rum
  • 1/2 cup white sugar
  • 2 cups club soda
  • 2-3 fresh strawberries, plus additional for garnish (if desired)
  • 1 lime, sliced for garnish
  • mint, for garnish

Instructions

  1. Squeeze the juice from 2 limes in a large glass pitcher.
  2. Add the mint, strawberries, and sugar, then crush with a muddler.
  3. Add the rum, wine, and club soda, and stir until the sugar is dissolved.
  4. Pour into sugared glasses filled with ice.
  5. Garnish with sliced lime, mint, and/or strawberries.

Variations

Substitute St. Jame Winery Raspberry Wine and raspberries for the strawberries for another delicious mojito mix.

Ingredients

Instructions

  1. Combine the ingredients with ice in a martini shaker.
  2. Shake well, then pour off into a martini glass.
  3. Garnish with raspberries on a toothpick

Ingredients

Instructions

  1. Place peaches in a tall glass with ice.
  2. Add wine and ginger ale.
  3. Bottoms Up!!


  • 1 bottle St. James Winery Cherry Wine
  • 8-10 whole cloves
  • 1 cinnamon stick
  • 1/2 cup sugar
  • 1/2 lime thin sliced for garnish
  • juice from 1/2 lime
  • 1/2 cup pineapple juice
  • 1 tsp crystalized ginger (optional)

Instructions

  1. Combine all the ingredients in a crock pot and heat through on medium / high.
  2. Do not boil the wine.

Notes

You may mix the ingredients a day ahead and store in refrigerator to allow flavors to blend before heating.

Variations

Reduce St. James Winery Cherry Wine to 1/2 a bottle, and use 1/2 bottle St. James Winery Blackberry Wine for Black Cherry Flavors.

Ingredients

Instructions

  1. Pour 2 cups of boiling water over gelatin and stir until dissolved, then allow mixture to cool slightly.
  2. Add the wine and stir.
  3. Pour mixture into 1 oz. shots and place into refrigerator until set (about 3 hour).

Variations

Fruit wine shooters are delicious when made with any of our fruit wines. Simply match the gelatin flavor with the fruit wine flavor.


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake vigorously to chill.
  3. Strain into a cocktail glass.
  4. Retrieve cinnamon stick from shaker and user for garnish.

Ingredients

Instructions

  1. Steep tea bags and cinnamon sticks in boiled water for 30 minutes.
  2. Remove tea bags and cinnamon sticks, then chill.
  3. To serve, combine equal parts tea and wine in a tall ice-filled glass.

Quick Notes

Enjoy this on the patio with friends or by yourself with a good book!


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

Instructions

  1. In a mixing glass muddle mint and Limoncello.
  2. Fill with ice and, using a Boston shaker, give a quick shake to let the ice further break up the mint.
  3. Pour contents, ice and all, into a large wine glass.
  4. Add wine and top off with a splash of club soda.

Quick Notes

This is a refreshing, thirst quenching drink that is also modest in the alcohol department so you can sit on a deck and drink a lot of them on a sunny day. It also an eye catcher. Drinks, like good food, should involve multiple senses. This one looks great, smells great because of the mint, and tastes great.

Ingredients

  • 3 ounces St. James Winery Raspberry Wine
  • 1 ounces raspberry vodka
  • raspberries
  • lemon peel

Instructions

  1. Combine the raspberry wine and vodka in a shaker half-filled with ice cubes.
  2. Shake to chill.
  3. Strain into a martini glass.
  4. Add a toothpick with fresh raspberries and a twist of lemon to the edge of the glass


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

Instructions

  1. Combine wine, vodka, and sour in an old-fashioned glass on the rocks.
  2. Top with ginger ale.