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St. James Winery Peach Wine

Ingredients

Instructions

  1. In a large pitcher combine riesling, peaches, sugar, and peach wine. Chill for 3 hours or until cold.
  2. To serve, pour in sparkling wine and stir gently.

 

Ingredients

Instructions

  1. Reserve and refrigerate 1 cup of the wine in a covered glass.
  2. Puree strawberries with the remaining wine, lime juice and sugar in a blender.
  3. Pour the mixture into ice cube trays and freeze until solid.
  4. To serve, puree the ice cubes with the reserved wine in your blender.

Ingredients

<li”>oranges, peeled, for garnish (optional)

Instructions

  1. Combine the cider, wine, sugar, juice, zest, and spices in a large crockpot or saucepan.
  2. Heat, but do not boil.
  3. Simmer for at least 1 hour to allow wine and spices to meld.
  4. Serve in mugs garnished with orange.

Notes

Stir ingredients together the day before, then store overnight in the refrigerator. Heat through prior to serving.

 

Ingredients

Instructions

  1. Combine all ingredients in a large glass container.
  2. Stir until honey is blended into solution.
  3. Cover and refrigerate for at least 3 days, stirring daily to keep honey in solution.
  4. To serve for a party, warm in a crockpot.
  5. To serve by the glass, pour into mugs, and microwave just until mixture is warm.

Ingredients

Instructions

  1. Pour all ingredients into an ice-filled glass
  2. Garnish with a lime twist and enjoy

 

Ingredients

Instructions

  1. Combine the ingredients in a crock pot.
  2. Heat on low before serving.

 

Ingredients

Instructions

  1. Put vodka, rum, wine, and simple syrup in a shaker filled with ice.
  2. Shake, then strain into a chilled martini glass.
  3. Garnish with a dash of cinnamon.

Ingredients

Instructions

  1. Combine ingredients in a tall glass filled with ice.
  2. Enjoy with a sprig of mint for garnish.

Quick Notes

To add some zip, muddle crystalized ginger with the orange juice, then top with the peach wine.

Ingredients

Instructions

  1. Muddle or chop the mint leaves to release flavors.
  2. Add mint leaves, bourbon, and wine to a glass pitcher and allow the flavors to infuse for at least 1/2 hour.
  3. Pour into another glass pitcher, straining off the mint leaves.
  4. Add sparkling water, then stir to blend.
  5. Sample — add simple syrup for a sweeter drink, stirring again to blend syrup into mixture.
  6. Garnish the pitcher with blackberries and mint leaves.
  7. Serve in tall glasses over ice.

Ingredients

  • 1 pound diced seedless watermelon, chopped about 3-4 cups
  • 1 pint strawberries, cleaned & de-stemmed
  • 1/2 lime, juiced
  • 2 tablespoons sugar or more
  • 1/2 cup St. James Winery Strawberry Wine

Instructions

  1. Add all ingredients into a blender large blender.
  2. Blend until smooth and adjust the sugar to taste, depending on the sweetness of the strawberries and watermelon.