
Fruit Wine Margarita
Ingredients 1 bottle St. James Winery Strawberry Wine 7 ounces tequila 1/2 cup fresh strawberries dash of lime juice juice of 1 lemon ice Instructions for Blended Margaritas Combine
Introducing the Bubbly Line from St. James Winery!
Ingredients 1 bottle St. James Winery Strawberry Wine 7 ounces tequila 1/2 cup fresh strawberries dash of lime juice juice of 1 lemon ice Instructions for Blended Margaritas Combine
Ingredients 1 bottle St. James Winery Riesling 4 medium peaches, cut into wedges 2 tablespoons sugar 1/2 cup St. James Winery Peach Wine 1 bottle chilled St. James Winery Sparkling
Ingredients 2-1/2 cups strawberries, caps removed 1 bottle St. James Winery Riesling juice of 1/2 fresh lime 2 tablespoons raw sugar Instructions Reserve and refrigerate 1 cup of the
Ingredients 1 quart apple cider 1 bottle St. James Winery Blackberry Wine 1/2 cup sugar 2 cinnamon sticks juice and zest from 1 orange 4 whole cloves <li”>oranges, peeled, for
Ingredients 1 bottle St. James Winery Cranberry Wine 1/2 gallon apple cider 1 bottle white rum 2 cups honey 3 – 4 cinnamon sticks Instructions Combine all ingredients in
Ingredients 3 ounces St. James Winery Cranberry Wine 2 ounces sparkling water 1 ounce vodka juice from 1 lime Instructions Pour all ingredients into an ice-filled glass Garnish with a
Cozy Cranberry Mulled Wine Guaranteed to warm you on even the chilliest winter day, enjoy this delicious holiday-inspired mulled wine with your favorite companion and a cozy blanket. Ingredients 1
Ingredients 1-1/4 ounce apple vodka 3/4 ounce spiced rum 1 ounce St. James Winery Cranberry Wine 1/2 ounce simple syrup cinnamon for garnish Instructions Put vodka, rum, wine, and
Ingredients 1-1/2 ounce St. James Winery Peach Wine 1-1/2 ounces orange juice Instructions Combine ingredients in a tall glass filled with ice. Enjoy with a sprig of mint for garnish.
Ingredients 4 cups St. James Winery Blackberry Wine 1 cup bourbon large bunch mint sparkling water blackberries simple syrup, optional Instructions Muddle or chop the mint leaves to release flavors.