Norhattan

by Master Sommelier and Master of Wine, Doug Frost
at the 2013 Paris of the Plains Cocktail Festival

A new take on the classic Manhattan
with the flare of bold Norton flavors and acidity.

Ingredients

• 2 ounces St. James Winery Estate Norton
• 2 ounces Rye Whiskey
• 1/2 ounce Carpano Antica Vermouth
• 2 dashes Whiskey Barrel Bitters

Instructions

1. Combine all ingredients in a small pitcher and stir until ice cold.
2. Serve over the rocks in a rocks glass.