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Recipe Category: Drinks

wine

Introducing the Bubbly Line from St. James Winery!

Peach and Pisco Sour

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1 ounce Pisco (Peruvian unaged brandy) 2 ounces St. James Winery Peach Wine 3/4 ounce pasteurized egg

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peach bourbon cocktail

Peach Bourbon Sour

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 3 ounces St. James Winery Peach Wine 1 ounce bourbon 1 ounce bar sour 1 ounce orange

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BlueTini

Ingredients 3 ounces St. James Winery Blueberry Wine 2 ounces blueberry vodka splash of triple sec lemon-lime soda Instructions Combine the blueberry vodka, triple sec and blueberry wine in a

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Blackberry Bleuberry Coffee Cake

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 3 ounces St. James Winery Blackberry Blueberry Wine 3 ounces premium apple cider 1 ounce hazelnut liqueur

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Black & Bleu Cactus

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1-1/2 ounces St. James Winery Blackberry Blueberry Wine 1-1/2 ounces gold tequila 1/2 fresh lime, sliced cold

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Black Cherry Wine

Ingredients 2 ounces St. James Winery Blackberry Wine 2 ounces St. James Winery Cherry Wine Instructions Pour the wines together in a wine glass. Stir to blend flavors. Enjoy!

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Milady de Winter

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 3 ounces St. James Winery Blackberry Wine 1-1/2 ounces spiced rum splash of brown sugar simple syrup

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St. Paul Sidecar

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1/2 ounce brandy 1-1/2 ounces St. James Winery Blackberry Wine 1 ounce triple sec 2 ounces sour

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Fruit Wine Sangria

by Kevin Holbert, Account Development Specialist at R&R Marketing Ingredients 1 bottle St. James Winery Raspberry Wine 6 oz peach brandy 12 oz orange juice 6 oz pineapple juice 6

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Sparkling Apple Sangria

Ingedients 1 bottle of St. James Winery Moscato 1 Red Delicious apple, julienne 1 Granny Smith apple, julienne 1/2 bottle of St. James Winery Sparkling Moscato, chilled Instructions Pour wine

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