Spiced Orange Wine

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

• 2 bottles St. James Winery Velvet White Wine
• 1/2 cup orange liqueur
• 1/4 cup anise liqueur
• spoonful pumpkin pie spice
• zest of 1 orange
• zest of 1 lemon

h4>Instructions

1. Bring all ingredients but the citrus fruit zest to a simmer (but do not boil), covered on the stove ina non-reactive sauce pan.
2. All to cool and bottle in a sealed glass container, adding the orange and lemon zest.
3. Keep in the refrigerator and serve cold, on the rocks, or warm.