Clarence’s Party Punch

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

• 1 bottle St. James Winery Velvet Red Wine
• 1 cups dark rum
• 2 cans premium ginger ale
• juice of one orange
• juice of one lemon

Instructions

1. Chill all the ingredients beforehand.
2. Mix together in a large punch bowl or suitable container to ladle or pour from.

Variations

Feeling frisky? Replace the ginger ale with St. James Winery Sparkling Blush and add a little sugar to taste.