Ingredients
- 2 ounces St. James Winery Mango Wine
- 1 ounce light rum
- 1/2 ounce triple sec
- 1/2 ounces Rose’s lime
Instructions
- Combine in a shaker filled with ice, shake well.
- Strain into a martini glass.
- Garnish with a curl of lime zest
Share This Recipe: