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Ingredients

Instructions

  1. In a large pitcher, mix a bottle of Velvet White with the fresh orange juice and lime juice.
  2. Refrigerate for approximately 2 hours until chilled.

Serving Suggestion

Recommended to serve in tall glasses filled with ice. Pour the cocktail over the ice, garnish with an orange or lime slice and enjoy!

 

Ingredients

Instructions

  1. Using a melon baller, place three scoops of sorbet into a champagne flute.
  2. Top with the Sparkling Blush
  3. Enjoy the Evening!

Ingredients

Instructions

    1. Combine wine and juice.
    2. Serve in a tall glass filled with ice
    3. Garnish glass with a slice of orange or mango

 

Ingredients

Instructions

  1. Combine ingredients in a tall glass filled with ice.
  2. Garnish with a wedge of pineapple.

Notes

Blend ice to make this a slushie!

 

Ingredients

Instructions

  1. Combine wine and limoncello in a fluted glass.
  2. Top with Sparkling Moscato

Ingredients

Instructions

  1. Pour the wine into a snifter glass.
  2. Add a splash of brandy or moonshine
  3. Stir with cinnamon stick garnish

 

Ingredients

Instructions

  1. Mix the wine and 1/2 the cucumber, limes, grapes, and chopped mint.
  2. Chill in the refrigerator for 4 hours or overnight.
  3. Strain the fruit off wine, then add the remaining cucumber, grapes, lime, and whole mint in a pitcher or drink dispenser.
  4. To make as a batch for a drink dispenser, stir in seltzer, and serve immediately. To serve as individual drinks, mix 1/2 seltzer and 1/2 wine in individual tall glasses.

Cook’s Notes

For a slightly sweet sangria use St. James Winery Friendship School White. For a slightly drier sangria, go choose the Pioneer White.

 

Ingredients

Instructions for Blended Margaritas

  1. Combine all ingredients in blender, then add ice.
  2. Blend until smooth.
  3. Pour into margarita glasses.

Instructions for On the Rocks Margaritas

  1. Combine all ingredients in a pitcher.
  2. Serve over ice in margarita glasses.

Variations

This recipe is also delicious when made with St. James Winery Mango Wine and 1/2 cup chopped fresh mango or St. James Winery Raspberry Wine and 1/2 cup fresh raspberries.

St. James Winery Peach Wine

Ingredients

Instructions

  1. In a large pitcher combine riesling, peaches, sugar, and peach wine. Chill for 3 hours or until cold.
  2. To serve, pour in sparkling wine and stir gently.

 

Ingredients

Instructions

  1. Reserve and refrigerate 1 cup of the wine in a covered glass.
  2. Puree strawberries with the remaining wine, lime juice and sugar in a blender.
  3. Pour the mixture into ice cube trays and freeze until solid.
  4. To serve, puree the ice cubes with the reserved wine in your blender.