Santa’s Sangria

Ingredients

• 1 bottle St. James Winery Cranberry Wine
• 1 honeycrisp apple peeled & sliced into wedges
• 1 pear, peeled and sliced into wedges
• 1 orange, sliced thin
• 1 liter cold sparkling water

Instructions

1. Mix fruit and wine.
2. Refrigerate 1 hour (or overnight) to allow flavors to combine.
3. Add ginger ale and serve over ice.

Variations

Substitute St. James Winery Sparkling Blush or Sparkling Moscato for the the cold sparkling water!