- 1 bottle St. James Winery Cranberry Wine
- 1 honeycrisp apple peeled & sliced into wedges
- 1 pear, peeled and sliced into wedges
- 1 orange, sliced thin
- 1 liter cold sparkling water
- Mix fruit and wine.
- Refrigerate 1 hour (or overnight) to allow flavors to combine.
- Add ginger ale and serve over ice.
Substitute St. James Winery Sparkling Blush or Sparkling Moscato for the the cold sparkling water!