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Ingredients

Instructions

  1. Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender.
  2. Blend until smooth.

Ingredients

Instructions

  1. Mix the raspberries, mango, and wine.
  2. Refrigerate 1 hour (or overnight) to allow flavors to combine.
  3. Add lemon-lime soda and serve.

Ingredients

Instructions

  1. Muddle mint leaves at the bottom of a tall glass.
  2. Add peach wine and pina colada mix
  3. Top with soda water and stir
  4. Garnish with peaches.

Ingredients

Instructions

  1. Mix ingredients in a shaker.
  2. Serve in a frosted glass garnished with mint.

Ingredients

Instructions

  1. Fill a tall glass with ice.
  2. Add vodka, cherry wine, and limade.
  3. Garnish with mint.

Quick Notes

Enjoy this drink by the pitcher! Use 12 ounces wine, 12 ounces limeade, and 6 ounces vodka, then float several sprigs of mint in the pitcher to garnish.

Ingredients

Instructions

  1. Mix the ingredients in a brandy snifter.
  2. Warm with your hands and enjoy!

Variation

If you’d like this drink cold, serve on the rocks with a splash of sparkling water.


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

Instructions

  1. Pour wine, gin, and sweetened lime juice on the rocks in a tall glass.
  2. Top with sparkling apple juice.

Quick Notes

Take your guests’ coats with one hand and give them one of these with the other!


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

Instructions

  1. In a mixing glass muddle 2 slices of freshly cut cucumber with the gin.
  2. Fill glass with ice, add the wine, top with lemon/lime soda.
  3. This is a “rolled” drink, meaning that rather than shaking or stirring it you pour the drink back and forth between the mixing glass and a tall (Collins) glass until well mixed.
  4. Garnish with a slice of cucumber and anything else available (orange, lemon, lime, maraschino cherry, etc.).
  5. Quick Notes

    Pimm’s is a spirit that is difficult to describe but a Pimm’s Cup, always garnished with a cucumber. The St. James Cup is designed specifically for relief on a hot, muggy, Missouri summer day.

 

Ingredients

Instructions

  1. Combine the rum, wine, and ginger ale highball glass.
  2. Garnish by floating blueberries in the drink.


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

  • 1 ounce Pisco (Peruvian unaged brandy)
  • 2 ounces St. James Winery Peach Wine
  • 3/4 ounce pasteurized egg whites
  • splash sour mix
  • splash simple syrup
  • slice white or Italian peach

Instructions

  1. Mix ingredients in a shaker.
  2. Strain into a cocktail glass and serve straight up.
  3. Garnish with a slice of fresh peach or orange.