Riesling Pear Pops



  • 2 tablespoons sugar
  • 2 tablespoons water
  • 2 pears, peeled, cored and chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 cup St. James Winery Riesling


    1. In a small saucepan, combine the sugar and water and bring to a simmer, stirring to dissolve the sugar.
    2. Pour the syrup into a bowl and let cool. Add the pears and lemon juice to the syrup and toss until pears are well coated.
    3. In a food processor or blender, blend pears, syrup, and the wine until a smooth puree.
    4. Pour the puree into fruit pop molds and freeze until hard, at least 1 hour.

MAKE AHEAD The pops can be frozen for up to 1 week.