Melon & Moscato Pops


  • 3 cups cubed melon (lemondrop, honeydew, and/or cantaloupe)
  • 1/2 cup St. James Winery Moscato Wine
  • 4 kiwi, peeled & sliced


  1. Put the cubed melon in a blender with the wine. Blend until ingredients are smooth
  2. Add the kiwi fruit and blend again
  3. Pour into pop molds and freeze until solid.
  4. Serve with the leftover Moscato Wine!


To makes these mini-sized, pour the blended fruit and wine into 1 ounce shots, then use a cocktail toothpick for a holder. Serve on a display of crushed iced to keep mini-pops from melting.