Dixie Chicken

Ingredients

• 1 (8-ounce) can tomato sauce
• 1/4 cup ketchup
• 1/4 cup cider vinegar
• 1/4 cup St. James Winery Pioneer White Wine
• 2 tablespoons dark brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon red pepper flakes
• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt

Instructions

1. In a non-aluminum saucepan combine tomato sauce, ketchup, vinegar, wine, mustard, brown sugar, Worcestershire and red pepper flakes.
2. Simmer for 15 minutes.
3. Sprinkle chicken with salt and grill or broil, brushing meat with sauce after turning. Cook until meat is no longer pink.