Intoxicated Chicken

Ingredients

• 4 chicken breasts, skinless, boneless
• paprika
• salt
• pepper
• 3 tablespoons olive oil
• 1 cup broccoli florets
• 1/4 pound mushrooms, sliced
• 1 teaspoon tarragon
• 1/4 cup St. James Winery Vignoles Wine
• 1 (14-ounce) can chicken broth

Instructions

1. Preheat oven to 375°F.
2. Season chicken with salt, pepper and paprika.
3. In a large skillet, brown chicken in 2 tablespoons oil.
4. Remove chicken from heat and place in a large serving casserole.
5. Add the broccoli. Sauté mushrooms in remaining oil in the skillet Add tarragon and sauté for 5 minutes Add the wine and broth and simmer for 5 minutes.
6. Pour sauce over the chicken and broccoli and bake uncovered for 30 minutes.