Blackberry Bleuberry Coffee Cake

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

• 3 ounces St. James Winery Blackberry Blueberry Wine
• 3 ounces premium apple cider
• 1 ounce hazelnut liqueur

Instructions

1. Combine all ingredients in a shaker.
2. Give a quick shake just to mix.
3. Why not try it in a coffee mug…just ‘cuz.