Blackberry Bleuberry Coffee Cake
by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar
Ingredients
- 3 ounces St. James Winery Blackberry Blueberry Wine
- 3 ounces premium apple cider
- 1 ounce hazelnut liqueur
Instructions
- Combine all ingredients in a shaker.
- Give a quick shake just to mix.
- Why not try it in a coffee mug…just ‘cuz.