Peach Bourbon Sour

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

• 3 ounces St. James Winery Peach Wine
• 1 ounce bourbon
• 1 ounce bar sour
• 1 ounce orange juice

Instructions

1. Mix ingredients in a shaker.
2. Strain into a cocktail glass and serve straight up.
3. Garnish with a slice of fresh peach or orange.