Milady de Winter

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

• 3 ounces St. James Winery Blackberry Wine
• 1-1/2 ounces spiced rum
• splash of brown sugar simple syrup
• premium ginger ale

Instructions

1. Combine all ingredients except ginger ale in a shaker.
2. Shake to chill.
3. Strain into cocktail glass.
4. Top with a splash of ginger ale just for a little fizz.

Quick Notes

This one can be served straight up or on the rocks, your choice.