Milady de Winter


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar



  1. Combine all ingredients except ginger ale in a shaker.
  2. Shake to chill.
  3. Strain into cocktail glass.
  4. Top with a splash of ginger ale just for a little fizz.

Quick Notes

This one can be served straight up or on the rocks, your choice.