Introducing the Bubbly Line from St. James Winery!
Ingredients 3 cups boiling water 4 ginger peach tea bags St. James Winery Peach Wine 2 cinnamon sticks Instructions Steep tea bags and cinnamon sticks in boiled water for 30
by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 8-10 fresh mint leaves 1-1/2 ounces Limoncello 3 ounces St. James Winery Strawberry Wine cold club soda
Ingredients 3 ounces St. James Winery Raspberry Wine 1 ounces raspberry vodka raspberries lemon peel Instructions Combine the raspberry wine and vodka in a shaker half-filled with ice cubes. Shake
by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 2 ounces St. James Winery Strawberry Wine 1 ounce vodka 1 ounce bar sour premium ginger ale
Ingredients 1 ounce vodka 1/2 ounce triple sec 1/2 ounce sweetened lime juice 1/2 ounce St. James Winery Cranberry Wine lime, sliced for garnish Instructions Put vodka, triple sec, lime
by Master Sommelier and Master of Wine, Doug Frost at the 2013 Paris of the Plains Cocktail Festival A new take on the classic Manhattan with the flare of bold
Ingredients 2 ounces St. James Winery Mango Wine 1 ounce light rum 1/2 ounce triple sec 1/2 ounces Rose’s lime Instructions Combine in a shaker filled with ice, shake well.
Ingredients 1 bottle St. James Winery Cranberry Wine 1 honeycrisp apple peeled & sliced into wedges 1 pear, peeled and sliced into wedges 1 orange, sliced thin 1 liter cold
Bartender Essentials by Rich Trippler, mixologist, bartender at Bleu Restaurant and Wine Bar For the best mixed drinks use fresh ingredients and, to the extent possible, make everything in house.
Ingredients St. James Winery Cranberry Wine sparkling water simple syrup, optional Instructions Mix 2 parts wine with 1 part sparkling water. If desired, sweeten with simple syrup to taste. Serve
