Recipe courtesy of Christa Holtzclaw
- 1 bottle St. James Winery Blackberry Wine
- 16 ounces vodka
- 20 ounces pomegranate blueberry juice
- 6 ounces simple syrup (optional)
- 1 pint fresh blackberries, frozen
In a large pitcher or punch bowl, mix chilled wine, vodka, and juice. Taste, to determine sweetness. If sweeter punch is desired, add simple syrup.
Add frozen blackberries to keep punch cool. Garnish with fresh blackberries.
This punch is a really dark purple, almost black, so it makes for a great Halloween party punch!