Cranberry Moscow Mule


3 oz. St. James Winery Cranberry Wine
1 oz. Vodka
½ oz. Fresh lime juice
3 oz. Ginger Beer


Combine ingredients in glass filled with ice.

Glassware: 15 oz. Double Rocks or Mule Mug

Optional Garnish: Rosemary Sprig, Candied Cranberries or Orange Wedge

Our Crantini Cocktail, developed by St. James Winery Wine Expert, Bill Farabee, is the perfect way to entertain your guests during the holidays. It is simple, festive and delicious.



If wine and vodka are already chilled, simply mix them together. For a more dramatic presentation, use ice with a cocktail shaker.

Check the video below to see how easy it is to mix this cocktail.

Made with St. James Winery Moscato or Vignoles semi-dry white wine, your guests will have no trouble picking their poison with this wicked Halloween cocktail recipe.


  • 1 bottle Moscato or Vignoles
  • 24 ounces still or sparkling apple cider
  • 8 ounces caramel vodka
  • 4 – 5 red apples cut into medium dice


In a punch bowl or a large pitcher, mix wine, cider, and vodka.  Chill well.  To serve martini-style, as pictured, place diced apples into a glass and pour the mixture atop.  If you prefer to make the potion by-the-drink, place diced apples into a glass, then add 3 ounces wine, 3 ounces cider, 1 ounce of vodka, and stir together.


Missouri's Largest Winery

This wine combo blends two of our delectable fruit wines – Raspberry and Peach.


1 part Raspberry

1 part Peach


Mix ingredients and serve chilled to enjoy with great friends to create good memories.

Try our take on the Moscow Mule with this recipe of the St. James Mule. Parts great with savory cheeses and baguette.

  • Equal parts Sauvignon Blanc and ginger beer.
  • Garnish with a slice of green apple.

Serve over ice in a preferred stainless steel St. James Winery logoed stemless glass.





This refreshing recipe will leave you and your guests wowed and wanting more.


1  1/4cup of Country White Wine

1/4 cup of sugar

1 tablespoon chopped fresh mint (optional)

1/2 cantaloupe cut into bite-sized pieces

1 pint fresh strawberries hulled and cut in half

1 cup blueberries


Place wine with sugar in a saucepan over medium heat to dissolve sugar. Remove saucepan from heat and add mint. Set aside. Combine fruit in a large bowl and toss with wine mixture until all fruit is covered. Cover and chill to store in refrigerator for 4 to 6 hours before serving.

Our Informational Technology Department developed this luscious recipe for you to share with your friends and family at holiday gatherings. With flavors of cranberry and peach, this is sure to please any crowd.


2 bottles Sauvignon Blanc
1/2 bottle Peach Wine
3/4 bottle Cranberry or Sparkling Cranberry Wine
Bag of cranberries
Bag of frozen peaches
Splash of club soda or ginger beer (optional)


Mix ingredients and allow to sit in refrigerator for 6-12 hours prior to serving. Serve chilled.

Our Baked Apple Pie is a warm and simple way to spread season’s greetings with your loved ones after a holiday meal.


1 bottle Apple Pie Wine

1/2 shot of Crown Royal or your choice of brandy

Coat rim of glass with brown sugar (optional)

Garnish with a cinnamon stick (optional)


Simmer ingredients in a medium-sized pot over medium-low heat until warm. Serve to friends and family in warm, cozy mugs.

Mulled Wine is a fall and winter tradition. St. James Winery dry red wines, like Winemaker Series Chambourcin and Norton 42, and Frontier Series Estate Norton, Cynthiana, Pioneer Red make a wonderful base for mulled wine. Mix, simmer, steep, and savor each warming sip.



  • 1 bottle St. James Winery Dry Red Wine
  • 3 cups apple cider
  • 2 oranges sliced
  • 1 tbsp ground cloves
  • 1/2 tsp cinnamon
  • Optional: Star anise to taste


  1. In a medium-sized pot, simmer cider, sliced oranges, ground cloves, and cinnamon for about 10 minutes over medium-low heat.
  2. Shut off heat, and leave steeping for an hour.
  3. Pour a bottle of dry red wine into the mixture. Bring back to a simmer over low heat for about 10 minutes.

Serving Suggestion

Serve your mulled wine in a comfy mug with an orange slice and cinnamon stick to garnish.


  • 2 cups St. James Winery Moscato
  • 1 cup chilled cranberry-apple juice drink
  • 1 cup chilled sparkling water
  • Fresh mint for garnish


  1. Fill a tall glass with ice.
  2. Add all ingredients.
  3. Garnish with mint
  4. Enjoy!


This spritzer is delicious with our Strawberry Moscato seasonal wine — then substitute cranberry-strawberry juice for the cranberry-apple.