fbpx


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

Instructions

  1. In a mixing glass muddle mint and Limoncello.
  2. Fill with ice and, using a Boston shaker, give a quick shake to let the ice further break up the mint.
  3. Pour contents, ice and all, into a large wine glass.
  4. Add wine and top off with a splash of club soda.

Quick Notes

This is a refreshing, thirst quenching drink that is also modest in the alcohol department so you can sit on a deck and drink a lot of them on a sunny day. It also an eye catcher. Drinks, like good food, should involve multiple senses. This one looks great, smells great because of the mint, and tastes great.