Just Peachy Ginger Tea

Ingredients

• 3 cups boiling water
• 4 ginger peach tea bags
• St. James Winery Peach Wine
• 2 cinnamon sticks

Instructions

1. Steep tea bags and cinnamon sticks in boiled water for 30 minutes.
2. Remove tea bags and cinnamon sticks, then chill.
3. To serve, combine equal parts tea and wine in a tall ice-filled glass.

Quick Notes

Enjoy this on the patio with friends or by yourself with a good book!